Further Reading

Bradley, R, ed. Essentials of Oral Physiology, 2nd Edition. Mosby, 1995; Chapters 6 and 7.

Kandel E. et al. Principles of Neural Science. 4th ed., McGraw-Hill, 2000; 32:625-647.

Nolte J. The Human Brain: An Introduction to its Functional Anatomy. 5th ed. St. Louis: Mosby, 2002; Chapter 13.

Smith D, Margolskee R. Make Sense of Taste. Scientific American 2001; 32-39.

Spielman A. Chemosensory Function & Dysfunction. Crit Rev Oral Biol Med. 1998; 9:267-291.